Rosé of Cabernet Sauvignon is a surprising rarity in the Napa Valley, let alone Howell Mountain, making this one a special treat. It’s produced using the “saignée” method, “bled” from tanks of Cabernet Sauvignon juice, giving it a deep color and bold, full-bodied profile, filled with flavors of pomegranate, cranberry, and strawberry. It’s a Cabernet Lover’s rosé, for those rare days that are too hot to crack a bottle of red—and it’s got a huge following.