KrisTodd sources Sauvignon Blanc fruit from Ryan’s Vineyard on Big Ranch Road in Oak Knoll. At about 20 years old, it’s also a key source for Accendo Cellars. Kristine, Tod, and Massimo pick their Sauvignon Blanc at the “goldilocks” level of ripeness: not too green, and not too figgy and tropical. They raise the wine in 100% new oak, giving the wine a creamy profile while keeping a crisp and clean finish.